From the same Belgian creamery that makes OG Kristal, this semi-soft cheese is made with a traditional Trappist recipe, staying true to its Belgian roots. This pale ivory cheese made from Holstein and Brown Swiss cows has a with a silky texture and sweet, buttery flavor, enhanced by yeasty notes from its Belgian ale (Rex) wash with Cascade hops, adding a pleasant bitterness near the rind. Pair it with warm bread, burgers, or fondue. Enjoy with Belgian blonde ales, IPAs, Chardonnay, or sparkling wines.

Origin: Belgium
Milk: Pasteurized Cow's Milk 
Rennet: Microbial (vegetarian)