Crafted by Jasper Hill Farms, this cheese is inspired by Savoie, France, and named after Greensboro's Lake Caspian, this tomme features a natural rind with white, gray, and brown cultures and has concave sides for a dual texture. Flavors range from a bright, herbaceous center to notes of cultured butter and mushrooms. Pair it with tart Geuze or Pinot Noir, and enjoy with pork rillettes, crusty bread, and fresh fruit.