A lightly cooked, pressed-curd cheese, aged for at least ninety days, Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness that mimics the cellars its aged in. Lemon notes shade to toasted as the cheese ages. The texture is velvety, melting on the tongue.
Appalachian is excellent on a cheese plate or on bread and is well complimented by a crisp white wine or smooth lager.
Country: U.S.
Milk: Raw Cow's Milk
Rennet: Animal
