From the makers of Ossau-Iraty comes this rustic, traditional goat tomme. Made in the Pyrennes Mountains of Southern France, this Basque-style tomme is aged for over 2 months, creating a smooth, yet flaky, semi firm texture. The flavor is surprisingly sweet and buttery for a goat’s milk cheese, with only a hint of tanginess in the finish, making it the perfect cheese for a medium bodied white wine such as a Chardonnay.
Country: France
Milk: Pasteurized goat's milk
Rennet: Animal
