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Small wheel of soft cheese, wrapped in brown paper.

Chablochon

$8.00

A “Reblochon” style cow's milk cheese coming from the region next door, Haute Savoie. Chablochon has similar flavors - it’s meaty, mushroomy, milky and also perfect for making tartiflette!

Country: France
Milk: Pasteurized cow's milk
Rennet: Animal

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